Original Source: Research of Agricultural Modernization
A bimonthly journal sponsored by the Chinese Academy of Sciences and organized by the Agricultural Research Council of the Chinese Academy of Sciences. In print since 1980, the journal publishes materials on agriculture development strategy, industrialization, mechanization, conservation, and other topics.
Scholars at Guizhou University and Renmin University see the availability, quality, and productivity of arable land in China under pressure, and outline steps Beijing should take to increase agricultural production and reduce food waste. Among other approaches, they recommend Beijing encourage greater investment in food storage and transportation R&D, shape consumption patterns, and improve the application of innovative technologies to the sector.