Original Author: Zhu Mande
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Ensuring National Food Security: Simultaneous Efforts to Increase Production and Reduce Losses
保障国家粮食安全:在增产与减损两端同时发力
Scholars at Guizhou University and Renmin University see the availability, quality, and productivity of arable land in China under pressure, and outline steps Beijing should take to increase agricultural production and reduce food waste. Among other approaches, they recommend Beijing encourage greater investment in food storage and transportation R&D, shape consumption patterns, and improve the application of innovative technologies to the sector.