Original Author: Mei Xurong
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Research on National Food Security Strategy in the Context of “Dual Circulation”
“双循环”背景下国家粮食安全战略研究
Experts from the Chinese Academy of Agricultural Sciences argue China’s domestic supply of agricultural commodities is insufficient and import sources are too geographically concentrated. In great detail, the authors advance recommendations to make China’s food supply more resilient, secure, and green. Among other suggestions, they advocate improving the application of advanced technology to the farming sector, reconciling geographical gaps between concentration of inputs (such as water) and farmland, diversifying sourcing toward countries participating in the Belt and Road Initiative, and improving waste utilization.