Translation Tag: agriculture
A researcher from the China Institute of International Studies analyzes the Biden administration’s diplomacy with African countries in the food and agriculture space. He argues that U.S. aid and new initiatives designed to improve Africa’s food security are motivated by a broader strategy of maintaining American dominance in the region, securing future markets for U.S. agricultural products and secure sources of critical minerals, and curbing China’s growing influence on the continent.
This is a news report of a January State Council meeting, where rural revitalization, regulation of the food delivery industry, and capital market regulation were discussed. Alongside these topics, the State Council emphasized the need to better integrate artificial intelligence (AI) in manufacturing. This signals focus at senior leadership levels on the role AI can play in China’s bid to become an advanced manufacturing powerhouse.
Scholars at Guizhou University and Renmin University see the availability, quality, and productivity of arable land in China under pressure, and outline steps Beijing should take to increase agricultural production and reduce food waste. Among other approaches, they recommend Beijing encourage greater investment in food storage and transportation R&D, shape consumption patterns, and improve the application of innovative technologies to the sector.
Experts from the Chinese Academy of Agricultural Sciences argue China’s domestic supply of agricultural commodities is insufficient and import sources are too geographically concentrated. In great detail, the authors advance recommendations to make China’s food supply more resilient, secure, and green. Among other suggestions, they advocate improving the application of advanced technology to the farming sector, reconciling geographical gaps between concentration of inputs (such as water) and farmland, diversifying sourcing toward countries participating in the Belt and Road Initiative, and improving waste utilization.
Scholars from Renmin University argue that China is particularly vulnerable to supply shocks and rising prices for agricultural commodities triggered by the Ukraine war. A volatile and challenging geopolitical outlook, the authors suggest, represents a long-term risk for China’s food security. The authors call on Beijing to diversify sourcing of China’s food supply (including away from the United States) by encouraging greater Chinese investment in the Russian agricultural sector and pursuing trade agreements with a wider range of partners.
Experts from China Agricultural University argue the war in Ukraine will have long-term impacts on food supply chains and the global economy, causing many states to improve agricultural self-sufficiency, hoard supplies, and restrict exports. In this environment, the scholars suggest Beijing reduce its vulnerability to Western sanctions and enhance its influence over international food supply chains by encouraging Chinese agricultural conglomerates to develop a larger international presence and by better regulating and supporting agricultural production and innovation at home.
In this 1989 interview Xi Jinping gave on economic development during his tenure as Party Secretary of Ningde (in the interview referred to as Mindong), Xi argues that “whether the Party and government organs are kept clear or not is related to the survival of the Party,” the “support of people’s hearts,” and the “fate of the socialist economy.”